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Those long, dreary January days might do more than give you a case of the winter blues. New research finds that staying indoors too much might actually affect your risk of developing lung cancer. 
Vitamin C whether intravenous or oral is one of the most prevalent types of alternative and complimentary cancer therapies. Yet, this nutrient is still considered “controversial” by mainstream oncology. Since two time Nobel Prize winner (in chemistry and peace) Dr. Linus Pauling advocated its use in cancer starting in the late 1970’s, evidence to its efficacy has been quietly and steadily mounting. In this article, we review the history of this nutrient in cancer, the controversy, and discuss current findings.
Many of us take vitamin C to ward off a cold, but research is finding that in large doses, the antioxidant might also be a cancer killer. A number of studies have found that large infusions of vitamin C can kill or block the growth of cancer cells while sparing healthy cells, according to a commentary published in the August 12 issue of Proceedings of the National Academy of Sciences (PNAS).
Patients receiving chemotherapy for colorectal cancer are likely to have severe vitamin D deficiency and may need high-dose vitamin D supplements to bring their levels up to normal, according to a study published online October 2 in the International Journal of Colorectal Disease.
Extracts of common herbs were introduced into cancer cell cultures followed by ascorbic acid (Vitamin C) and copper sulfate (CuSO4). The result was the death of most of the cancer cells. This fascinating article discusses this new research.
A vitamin found in milk, eggs, and fish could play a big role in preventing cancer. A new study in the journal Nutrition and Cancer finds that people who increase their intake of vitamin D might reduce their risk of colorectal cancer by as much as 30 percent.
Men with high levels of vitamin A (retinol) in their blood have a lower risk for aggressive prostate cancer, but simply eating more vitamin A-rich foods may not be enough to reduce a man’s odds of getting the disease, according to a study in the April issue of Cancer Epidemiology Biomarkers & Prevention.
Getting enough vitamin B6 each day from supplements or foods such as fortified cereals can cut a man’s risk of developing colorectal cancer, according to a study in the April issue of Cancer Epidemiology Biomarkers & Prevention.